Bib item

   
Not found
Title Handbook of fermented meat and poultry / editor, Fidel Toldra ; associate editors, Y.H. Hui...[et al.]
Published Iowa, USA ; Oxford, UK Blackwell Publishing 2007
Detail 555 p. ill. 26 cm
Subject
 
 
Added Author Toldra, Fidel ed
  Hui, Y.H. (Yiu H.) ass. ed
Source Types Book
My List
Sign in for save My list.

 

  Comments   

    Recently viewed