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Title Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
Published Oxon, Abingdon : Routledge, 2011
Detail xx, 339 pages : illustrations ; 25 cm
Subject
 
Added Author Eastham, Jane F., editor
  Sharples, Liz, editor
  Ball, Stephen, editor
Source Types Book
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