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Title The science of food : an introduction to food science nutrition and microbiology/ P.M.Gamam and K. B. Sherrington
Author Gamam, P.M
Series (Pergamon international library)
Published Oxford Pergamon Press 1989
Edition 2nd ed
Detail 245 p. cm
Subject
Added Author Sherrington, K.B. jt. auth
  Pergamon international library
Source Types Book
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