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Title Micro-organisms in food 5 : Microbiological Specifications of food pathogens/ The International Commission on Microbiological Specifications for food of the International Union of Biological Societies
Author The International Commission on Microbiological Specifications for food of the International Union of Biological Societies
Published London Blackie Academic & Professional 1996
Detail 513 p. tables 24 cm
Subject
General information Includes index and appendix
Source Types Book
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