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Source Types Book
TitleFood processing :principles and applications /Hosahalli Ramaswamy, Michele Marcotte
AuthorRamaswamy, Hosahalli
PublishedBoca RatonTaylor & Francis2006
Call Number664 RA165F
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleProcessing fruits science and technology V.1 : Biology, principles and applications/ edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y. H. Hui
AuthorSomogyi, Laszlo P.ed.
PublishedLancasterTechnomic Publishing1996
Call Number664.8 PR963
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Page : 1
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