Search Results

   
Found: 2  TitlesOrder by: Show:   Per Page
Select Page   |  Deselect Page   |   Export saved(0)   |  Clear saved(0)
image
Source Types Book
TitleMicrobiology and biochemistry of cheese and fermented milk/ edited by B.A. Law
AuthorI.Law, B.A. ed.
PublishedLondonBlackie Acedemic and professionalChapman and Hall1997
Call Number576 MI626
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
image
Source Types Book
TitleThe art and theory of Dynamic programming /Stuart E. Dreyfus, Averill M. Law
AuthorDreyfus, Stuart E.
PublishedNew YorkAcademic Press1977
Call Number519.7 DR778A
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Page : 1
Search Tools: Get RSS Feed