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Source Types
Book
Title
Handbook of food products manufacturing /edited by Y.H. Hui
Author
Hui, Y.H. (Yiu H.
Published
Hoboken, NJWiley-Interscience2007
Call Number
664 HA236
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Handbook of fermented meat and poultry /editor, Fidel Toldra ; associate editors, Y.H. Hui...[et al.]
Author
Toldra, Fideled.
Published
Iowa, USA ; Oxford, UKBlackwell Publishing2007
Call Number
664.9028 HA236
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Author
Hui, Y.H. (Yiu H.
Author
Hui, Y.H. (Yiu H (1)
Hui, Y.H. (Yiu H.) (1)
Toldra, Fidel (1)
Subject
Fermentation -- Handbooks, manuals, etc (1)
Fermented foods -- Handbooks, manuals, etc (1)
Food -- Composition -- Handbook, manuals, etc (1)
Food industry and trade -- Handbooks, manuals, etc (1)
Meat -- Preservation -- Handbooks, manuals, etc (1)
Publish year
No date (2)
Source Types
Book (2)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)