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Source Types Book
Title Global issues in food science and technology
AuthorBarbosa-Canovas, Gustavo, ed.
PublishedBurlington, MA : Academic Press, 2009.
Call Number664 Gl562
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleWater activity in foods :fundamentals and applications /edited by Gustavo V. Barbosa-Canovas...[et al.]
AuthorBarbosa-Canovas, Gustavo V.ed.
PublishedIowaBlackwell2007
Call Number664 WA324
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleFood engineering laboratory manual/ Gustavo V. Barbosa - Canovas, Li Ma, Blas Barletta
AuthorBarbosa - Canovas, Gustavo V.
PublishedLancasterTechnomic Publishing1997
Call Number664.0078 BA238F
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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