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Source Types Book
TitleFlavor technology : physical chemistry , modification,and process/ Chi-Tang Ho,Chee - Teck Tan , and Chao Hsiang Tong.
AuthorHo,Chi-Tanged.
PublishedWashington, DC.American Chemical Society1995
Call Number664.07 FL589
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleChemistry and Physiology of selected food coloramts /Jennifer M. Ames,Thomas Hofmann,editor.
AuthorAmes,Jennifer M
PublishedWashington D.CAmerican chemteal souaty ,2000
Call Number664.06 CH517
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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