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Source Types Book
TitleSeafoods : chemistry , processing technology and quality/ Fereidoon Shahide, and J. Richard Botta, ed.
AuthorShahide, Fereidoon , ed.
PublishedLondonBlackie Academic & Professional1994
Call Number664.94 SE438
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
Title Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
AuthorSoares, Nuno F.
PublishedChichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016.
Call Number363.1929 So676F 2016
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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