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Source Types Book
Title Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
AuthorSoares, Nuno F.
PublishedChichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016.
Call Number363.1929 So676F 2016
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleSeafood safety, processing, and biotechnology/ edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts
AuthorShahidi, Fereidooned.
PublishedLancasterTechnomic Publishing1997
Call Number664.940272 SE438
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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