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Source Types
Book
Title
Principles of food sanitation
Author
Marriott, Norman G.
Published
New York : Springer, 2006.
Call Number
664 Ma359P 2006
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Handbook of organic food safety and quality /cdited by Julia Cooper, Urs Niggli and Carlo Leifert
Author
Cooper, Juliaed.
Published
Boca Raton, FLCRC Press2007
Call Number
631.584 HA236
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
Food Industry -- Standards
Author
Cooper, Julia (1)
Gravani, Robert B., jt. auth (1)
Leifert, Carlo, 1963 (1)
Marriott, Norman G. (1)
Niggli, Urs (1)
Subject
Food -- Quality -- Handbook, manuals, etc (1)
Food -- Safety measures -- Handbooks, manuals, etc (1)
Food Contamination -- Prevention & control (1)
Food Handling (1)
Food Industry -- Standards (1)
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Publish year
2006 (1)
No date (1)
Source Types
Book (2)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)