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Source Types Book
TitleHandbook of organic food safety and quality /cdited by Julia Cooper, Urs Niggli and Carlo Leifert
AuthorCooper, Juliaed.
PublishedBoca Raton, FLCRC Press2007
Call Number631.584 HA236
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleInternational food safety handbook : Science, international regulation, and control/ edited by Kees Van der Heijden...[et. al.]
AuthorHeijden, Kess Van der[et. al.]
PublishedNew YorkMarcel Dekker1999
Call Number363.19264 IN61
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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