Login
|
ภาษาไทย
|
English
|
Home
Search
Member
Search Results
Search within results
Anywhere
Title
Author
Subject
Tags
ISBN/ISSN
Publisher
Journal title
Found
:
4
Titles
Order by
:
Relevance
Title A-Z
Pub date (newest)
Pub date (oldest)
Author A-Z
Call Number
Show
:
5
10
15
20
25
30
Per Page
Select Page
|
Deselect Page
|
Export saved(0)
|
Clear saved(0)
Source Types
Book
Title
Nanotechnology research methods for foods and bioproducts
Author
Padua, Graciela W., ed.
Published
Chichrster, West Sussex : Wiley-Blackwell, 2012.
Call Number
664 Na186
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
McCance and Widdowson's the Composition of foods
Author
McCance, R.A. (Robert Alexander), 1899 - 1993
Published
CambridgeRoyal Society of Chemistry[2002]
Call Number
613.2 MC478M
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
New food product development : from concept to marketplace
Author
Fuller, Gordon W.
Published
Boca Raton : CRC Press, 2011.
Call Number
641.300688 Fu965N 2011
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Breakthrough food product innovation : through emotions research
Author
Lundahl, David.
Published
Amsterdam : Elsevier/Academic Press, 2012.
Call Number
641.072 Lu962B
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Page :
1
Search Tools:
Get RSS Feed
Current Search
Subject
Food -- Research
Author
AFRC Institute of Food Research (1)
Fuller, Gordon W. (1)
Great Britain, Food Standards Agency (1)
Lundahl, David (1)
McCance, R.A, 1899 - 1993 (1)
more...
Subject
Consumer behavior (1)
Emotions (1)
Food -- Biotechnology (1)
Food -- Composition -- Tables (1)
Food -- Marketing (1)
more...
Publish year
2012 (2)
2011 (1)
No date (1)
Source Types
Book (4)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (4)