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Source Types
Book
Title
Residue analysis in food principles and applications/ edited by Michael O' Keffe
Author
O'Keeffe, Michaeled.
Published
AustraliaHarwood Academic Publishers2000
Call Number
664.024 RE432
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Analyzing food for nutrition labeling and hazardous contaminants /edited by Ike J. Jeon,William G. Ikins.
Author
Jeon, Ike J.ed.
Published
New yorkMarcel Dekker,Inc1995
Call Number
664.07 AN532
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
High throughput analysis for food safety
Author
Wang, Perry G.,d.
Published
Hoboken, New Jersey :John Wiley & Sons, Inc.,2014.
Call Number
363.1926 Hi638 2014
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
Food -- Contamination -- Analysis
Author
Ikins, William G (1)
Jeon, Ike J (1)
Kay, Jack F.,ed (1)
O''Keeffe, Michael (1)
Vitha, Mark F.,ed (1)
more...
Subject
FOOD -- ANALYSIS (1)
FOOD CONTAMINATION -- ANALYSIS (1)
Food -- Analysis (1)
Food -- Contamination -- Analysis (1)
Food -- Labeling (1)
more...
Publish year
2014 (1)
No date (2)
Source Types
Book (3)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (3)