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Source Types
Book
Title
Probiotic dairy products
Author
Tamime, Adnan, ed.
Published
Oxford : Blackwell Publishing, 2005.
Call Number
641.37 Pr962
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Improving the flavour of cheese /edited by Bart C. Weimer
Author
Weimer, Bart C.ed.
Published
Boca Raton ; CambridgeCRC Press ; Woodhead Publishing Limited2007
Call Number
637.3 IM34
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
Dairy products -- microbiology
Author
Tamime, Adnan, ed (1)
Weimer, Bart C (1)
Subject
Cheese -- Microbiology (1)
Cheesemaking (1)
Cheesemaking -- Teehnological innovations (1)
Dairy products -- Flavorandodor (1)
Dairy products -- microbiology (1)
more...
Publish year
2005 (1)
No date (1)
Source Types
Book (2)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)