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Source Types
Book
Title
Extrusion-Cooking techniques : applications, theory and sustainability
Author
Moscicki, Leszek, ed.
Published
Weinheim : Wiley-VCH Verlag, 2011.
Call Number
664.024 Ex96
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
Chemical engineering
Author
Belanger, Faith C. (1)
Bischoff, Kenneth B., jt.auth (1)
Buddolla, Viswanath (1)
Cohen, Steven A, 1953- (1)
De wilde, Juray, jt.auth (1)
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Chemical engineering (9)
Technology (5)
CHEMICAL ENGINEERING (3)
Food technology (3)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (16)