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Source Types
Book
Title
Microbiology and biochemistry of cheese and fermented milk/ edited by B.A. Law
Author
I.Law, B.A. ed.
Published
LondonBlackie Acedemic and professionalChapman and Hall1997
Call Number
576 MI626
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
MICROBIOLOGY
Source Types
Book
1
1
Subject
MICROBIOLOGY
MICROBIOLOGY
MICROBIOLOGY
MICROBIOLOGY
Publish year
n.d.
Author
Batzing, Barry L (2)
Adelberg, Edward A (1)
Alcamo, I. Edward (1)
Brock, Thomas D (1)
Burton, Gwendolyn R.W (1)
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Subject
MICROBIOLOGY (16)
MEDICAL MICROBIOLOGY (2)
CHEESE (1)
Publish year
No date (16)
Source Types
Book (16)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (16)