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Source Types
Book
Title
Listeria, listeriosis, and food safety /edited by Elliot T. Ryser, Elmer H. Marth
Author
Ryser, Elliot T.ed.
Published
Boca RatonCRC Press2007
Call Number
615.952937 LI773\2007
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Seafood safety, processing, and biotechnology/ edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts
Author
Shahidi, Fereidooned.
Published
LancasterTechnomic Publishing1997
Call Number
664.940272 SE438
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Food safety :a practical and case study approach /edited by Anna McElhatton, Richard J. Marshall
Author
McElhatton, Annaed.
Published
New YorkSpringer2007
Call Number
664 FO686
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
MICROBIOLOGY
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Batzing, Barry L (3)
Ingraham, Catherine A (2)
Ingraham, John L (2)
Accolas , J.P (1)
Adams , M.R (1)
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Subject
MICROBIOLOGY (18)
FOOD -- MICROBIOLOGY (8)
Food -- Microbiology (4)
Food Microbiology (4)
MEDICAL MICROBIOLOGY (4)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (48)