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Source Types
Book
Title
Seafood safety, processing, and biotechnology/ edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts
Author
Shahidi, Fereidooned.
Published
LancasterTechnomic Publishing1997
Call Number
664.940272 SE438
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Process - induced chemical changes in food/ edited by Fereidoon Shahidi, Chi - Tang Ho and Nguyen Van Chuyen
Author
Shahidi, Fereidooned.
Published
New York and LondonPlenum Press1998
Call Number
664 PR963
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
Food
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Shahidi, Fereidoon
Shahidi, Fereidoon
Shahidi, Fereidoon
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Shahidi, Fereidoon (2)
Advance in Experimental Medicine and Biology (1)
Chuyen, Nguyen Van (1)
Ho, Chi - Tang (1)
Jones, Yvonne (1)
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Subject
FISHES (1)
FOOD -- ADVERSE EFFECTS (1)
FOOD -- ANALYSIS -- CONGRESSES (1)
FOOD -- QUALITY (1)
FOOD -- STANDARDS (1)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)