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Source Types Book
Title Key concepts in hospitality management
AuthorWood, Roy C.,1959-ed.
PublishedLos Angeles : SAGE, 2013.
Call Number647.94068 KE44 2013
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleStrategic questions in food and beverage management/ edited by Roy C. Wood
AuthorWood, Roy C. ed.
PublishedOxfordButterWorth Heinemann2000
Call Number647.9541 ST898
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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