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Source Types Book
TitleSymposium on foods : the chemistry and physiology of flavors/ H.W. Schultz
AuthorSchultz, H.W.
PublishedWestport, Conn.Avi Publishing1967
Call Number574.1 SC387S
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleSymposium on foods : Lipids and their oxidation ; [Proceedings of] The second in a series of symposia on foods help at Oregon States University/ editors : H. W. Schultz ; associate editors : E. A. Day...
AuthorSymposium on foods : Lipids and their oxidation (1961 : Oregon state University)
PublishedWestport, Conn.AVI. Publishing1962
Call Number641.14 SY989
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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