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Source Types
Book
Title
Quality Attributes of muscle foods/ edited by Youling L. Xiong, Chi - Tany Ho, and Fereidoon Shahidi
Author
Xiong, Youling L.ed.
Published
New YorkKluwer Acodemic / Plenum Publishers1999
Call Number
664.907 QU1
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Process - induced chemical changes in food/ edited by Fereidoon Shahidi, Chi - Tang Ho and Nguyen Van Chuyen
Author
Shahidi, Fereidooned.
Published
New York and LondonPlenum Press1998
Call Number
664 PR963
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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1
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Author
Ho,Chi-Tang
Source Types
Book
Author
Shahidi, Fereidoon
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
1
1
Publish year
n.d.
n.d.
Author
Ho, Chi - Tang (2)
Shahidi, Fereidoon (2)
Advance in Experimental Medicine and Biology (1)
Chuyen, Nguyen Van (1)
Xiong, Youling L (1)
Subject
FOOD -- ANALYSIS -- CONGRESSES (1)
FOOD -- QUALITY (1)
FOOD INDUSTRY AND TRADE -- QUALITY CONTROL -- CONGRESSES (1)
MEAT -- QUALITY CONGRESSES (1)
Publish year
No date (2)
Source Types
Book (2)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)