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Source Types Book
TitleRevolutionizing product development : Quantum leaps in speed, efficiency and Quality/ Steven C. Wheelwirght, Kim B. Clark
AuthorWheelwirght, Steven C.
PublishedNew YorkThe Free Press1992
Call Number658.575 WH566R
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleThai food preservation/ SiriLak SinthavaLai, Vichai Haruthaithanasan
AuthorSiriLak SinthavaLai
PublishedBangkokFaculty of Agro-Industry, Kasetsart University2001
Call Number664.028 SI619T
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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