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Source Types
Book
Title
Food chemistry/ Lillian Hoagland Meyer
Author
Meyer, Lillian Hoagland
Published
New YorkReinhold Pub1960
Call Number
614.31 ME613F
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Food, the chemistry of it components/ T.P.Coultate
Author
Coultate, T.P.
Published
CambridgeThe Royal Society of Chemistry1996
Call Number
641.119 CO855F
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
FOOD ANALYSIS
FOOD ANALYSIS
FOOD -- COMPOSITION
FOOD ANALYSIS
Publish year
n.d.
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n.d.
Author
Coultate, T.P (1)
Meyer, Lillian Hoagland (1)
Subject
FOOD -- COMPOSITION (2)
FOOD ANALYSIS (2)
CHEMISTRY (1)
FOOD (1)
FOOD ADDITIVES -- ANALYSIS (1)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)