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Source Types
Book
Title
Quality Attributes of muscle foods/ edited by Youling L. Xiong, Chi - Tany Ho, and Fereidoon Shahidi
Author
Xiong, Youling L.ed.
Published
New YorkKluwer Acodemic / Plenum Publishers1999
Call Number
664.907 QU1
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Flavor technology : physical chemistry , modification,and process/ Chi-Tang Ho,Chee - Teck Tan , and Chao Hsiang Tong.
Author
Ho,Chi-Tanged.
Published
Washington, DC.American Chemical Society1995
Call Number
664.07 FL589
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Process - induced chemical changes in food/ edited by Fereidoon Shahidi, Chi - Tang Ho and Nguyen Van Chuyen
Author
Shahidi, Fereidooned.
Published
New York and LondonPlenum Press1998
Call Number
664 PR963
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Ho,Chi-Tang
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Shahidi, Fereidoon (2)
ACS. symposium series (1)
Advance in Experimental Medicine and Biology (1)
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Subject
FLAVOR -- CONGRESSES (1)
FOOD -- ANALYSIS -- CONGRESSES (1)
FOOD -- QUALITY (1)
FOOD INDUSTRY AND TRADE -- QUALITY CONTROL -- CONGRESSES (1)
MEAT -- QUALITY CONGRESSES (1)
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Book (3)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (3)