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Title International food safety handbook : Science, international regulation, and control/ edited by Kees Van der Heijden...[et. al.]
Series (Food Science and Technology ; 95)
Published New York Marcel Dekker 1999
Detail 811 p. tables, graphs. 26 cm
Subject
 
Added Author Heijden, Kess Van der [et. al.]
  Food Science and Technology ; 95
General information Includes bibliographical references and index
Source Types Book
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