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Source Types Book
Title Flour and breads and their fortification in health and disease prevention
AuthorPreedy, Victor R., ed.
PublishedLondon : Academic Press, 2011.
Call Number664.2 FL643
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleTechnology of functional cereal products /edited by Bruce R. Hamaker
AuthorHamaker, Bruce R.ed.
PublishedBoca Raton ; CambridgeCRC Press ; Woodhead Publishing Limited2008
Call Number664.7 TE255
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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