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Source Types
Book
Title
Microbiology of fresh produce /edited by Karl R. Matthews
Author
Matthews, Karl R.ed.
Published
Washington, D.C.ASM Press2006
Call Number
664.001579 MI626
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Principles of food sanitation
Author
Marriott, Norman G.
Published
New York : Springer, 2006.
Call Number
664 MA359P 2006
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
Food Handling
Food Handling
Food Handling
Author
Gravani, Robert B (1)
Marriott, Norman G (1)
Matthews, Karl R (1)
Subject
Food Handling (2)
Food Contamination -- Prevention & control (1)
Food Industry -- Standards (1)
Food Microbiology (1)
Food handling (1)
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Publish year
2006 (1)
No date (1)
Source Types
Book (2)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)