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Title Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors.
Published New York : Springer, 2008
Edition 2nd ed
Detail xiv, 426 p. : ill. ; 24 cm
Subject
 
Added Author Hasenhuettl, Gerard L., 1944-, ed
  Hartel, Richard W., 1951-, ed
Source Types Book
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