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Source Types
Book
Title
Egg science and technology/ William J. Stadelman, Owen J. Cotterill
Author
Stadlman, William J.
Published
Westport, ConnecticutAVI Publishing1986
Call Number
637.5 ST776E
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Eggs dishes combined tastes
Published
BangkokTuangthip Food Institute of Thailand1992
Call Number
641.306 EG29
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Egg
Egg
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Cotterill, Owen J (1)
Stadlman, William J (1)
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Egg (2)
Cookery (1)
Egg processing (1)
Egg processing -- Patents (1)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)