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Title Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson
Series Mycology series -- 25
Published Boca Raton CRC Press 2007
Detail 403 p. ill. 26 cm
Subject
 
 
 
 
Added Author Dijksterhuis, Jan ed
  Samson, Robert A. ed
Source Types Book
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