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Source Types
Book
Title
Revolutionizing product development : Quantum leaps in speed, efficiency and Quality/ Steven C. Wheelwirght, Kim B. Clark
Author
Wheelwirght, Steven C.
Published
New YorkThe Free Press1992
Call Number
658.575 WH566R
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Thai food preservation/ SiriLak SinthavaLai, Vichai Haruthaithanasan
Author
SiriLak SinthavaLai
Published
BangkokFaculty of Agro-Industry, Kasetsart University2001
Call Number
664.028 SI619T
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
New food product development : from concept to marketplace
Author
Fuller, Gordon W.
Published
Boca Raton : CRC Press, 2011.
Call Number
641.300688 FU965N 2011
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
PRODUCT DEVELOPMENT
Author
Clark, Kim B (1)
Fuller, Gordon W (1)
SiriLak SinthavaLai (1)
Vichai Haruthaithanasan (1)
Wheelwirght, Steven C (1)
Subject
FOOD PREVENTION (1)
Food -- Marketing (1)
Food -- Research (1)
Food industry and trade -- Technological innovations (1)
NEW PRODUCTS (1)
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Publish year
2011 (1)
No date (2)
Source Types
Book (3)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (3)