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Source Types Book
TitleSeafood safety, processing, and biotechnology/ edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts
AuthorShahidi, Fereidooned.
PublishedLancasterTechnomic Publishing1997
Call Number664.940272 SE438
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleHandbook of organic food safety and quality /cdited by Julia Cooper, Urs Niggli and Carlo Leifert
AuthorCooper, Juliaed.
PublishedBoca Raton, FLCRC Press2007
Call Number631.584 HA236
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Page : 1
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