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Source Types
Book
Title
Measurement of food preferences/ edited by H. J. H. MacFie and D. M. H. Thomson
Author
MacFie, H. J. H.ed.
Published
Gaithersburg, MarylandAn Aspen Publication1999
Call Number
641.3 ME484
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Food & society : principles and paradoxes
Author
Guptill, Amy E., 1973-.
Published
Cambridge : Polity, 2013.
Call Number
394.12 GU977F
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Food and foodways in Asia :resource, tradition and cooking /edited by Sidney C.H. Cheung and Tan Chee-Beng
Author
Cheung, Sidney C.H.ed.
Published
London, New YorkRoutledge2007
Call Number
394.12095 FO686
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
Food habits
Author
Chee-Beng, Tan (1)
Cheung, Sidney C.H (1)
Copelton, Denise A (1)
Guptill, Amy E, 1973- (1)
Lucal, Betsy (1)
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Subject
Asia -- Social life and customs (1)
Cookery, Asian -- Social aspects (1)
FOOD -- PSYCHOLOGICAL ASPECTS (1)
FOOD HABITS (1)
FOOD PREFERENCES (1)
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Publish year
2013 (1)
No date (2)
Source Types
Book (3)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (3)