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Source Types Book
TitleBiotechnology in flavor production /edited by Daphna Havkin-Frenkel, Faith C. Belanger
AuthorHavkin-Frenkel, Daphnaed.
PublishedOxford; Ames, IowaBlackwell2008
Call Number664.07 BI616
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
Title Nanotechnology research methods for foods and bioproducts
AuthorPadua, Graciela W., ed.
PublishedChichrster, West Sussex : Wiley-Blackwell, 2012.
Call Number664 NA186
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleSeafood safety, processing, and biotechnology/ edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts
AuthorShahidi, Fereidooned.
PublishedLancasterTechnomic Publishing1997
Call Number664.940272 SE438
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Page : 1
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