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Source Types Book
TitleFacts in food products/ edited by D.P.J. Moran and K.K. Rajah
AuthorMoran , D.P.J.ed.
PublishedLondonBlackie Academic & Professional1994
Call Number664.3 FA142
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleFatty acids in foods and their health implications /edited by Ching Kuang Chow
AuthorChow, Ching Kuang1940-
PublishedBoca RatonCRC Press2008
Call Number612.397 FA254\2008
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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