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Source Types
Book
Title
Fish inspection, quality control, and HACCP : A global focus proceeding of the conference held May 19 - 24 1996 (Arlington, Virginia, USA)/ edited by Roy E. Martin, Robert L. Collette, Joseph W. Slav...
Author
Martin, Roy E.ed.
Published
LancasterTechnomic Publishing1997
Call Number
664.94 FI532
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Seafoods : chemistry , processing technology and quality/ Fereidoon Shahide, and J. Richard Botta, ed.
Author
Shahide, Fereidoon , ed.
Published
LondonBlackie Academic & Professional1994
Call Number
664.94 SE438
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
FISHERY PROCESSING -- QUALITY CONTROL
Author
Botta, J. Richard (1)
Collette, Robert L (1)
Martin, Roy E (1)
Shahide, Fereidoon , ed (1)
Slavin, Joseph W (1)
Subject
FISHERY PROCESSING -- QUALITY CONTROL (1)
Fish inspection (1)
Fishery processing (1)
Fishes (1)
SEAFOOD -- COMPOSITION (1)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)