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Source Types
Book
Title
Handbook of cereal science and technology/ edited by Karel Kulp, Joseph G. Ponte
Author
Kulp, Kareled.
Published
New YorkMarcel Dekker2000
Call Number
664.7 HA236
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Technology of functional cereal products /edited by Bruce R. Hamaker
Author
Hamaker, Bruce R.ed.
Published
Boca Raton ; CambridgeCRC Press ; Woodhead Publishing Limited2008
Call Number
664.7 TE255
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Cereals and cereal products chemistry and technology/ David A. V. Dendy, Bogdan J. Dobraszczyk
Author
Dendy, David A. V.
Published
Gaitherburg, MarylandAn Aspen Publication2001
Call Number
664.7 DE391C
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Flour and breads and their fortification in health and disease prevention
Author
Preedy, Victor R., ed.
Published
London : Academic Press, 2011.
Call Number
664.2 FL643
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
Cereal products
Author
Dendy, David A. V (1)
Dobraszczyk, Bogdan J (1)
Hamaker, Bruce R (1)
Kulp, Karel (1)
Patel, Vinood B (1)
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Subject
CEREAL PRODUCTS (2)
Enriched cereal products (2)
Bread (1)
Cereal products (1)
Enriched foods (1)
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Publish year
2011 (1)
No date (3)
Source Types
Book (4)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (4)