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Source Types
Book
Title
Natural food colorants/ edited by G.A.F. Hendry, J.D. Houghton
Author
Hendry, G.A.F.ed.
Published
Glasgow and LondonBlackie and Son1992
Call Number
664.06 NA285
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Food colorants :chemical and functional properties /edited by Carmen Socaciu
Author
Socaciu, Carmened.
Published
Boca RatonCRC Press2008
Call Number
664.062 FO686
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Chemistry and Physiology of selected food coloramts /Jennifer M. Ames,Thomas Hofmann,editor.
Author
Ames,Jennifer M
Published
Washington D.CAmerican chemteal souaty ,2000
Call Number
664.06 CH517
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
COLORING MATTER IN FOOD
Author
ACS Symposium series ISSN 0097-6156;775 (1)
Ames,Jennifer M (1)
Hendry, G.A.F (1)
Hofmann,Thomas F.of A gricultural and food chemlstry (1)
Houghton, J.D (1)
more...
Subject
COLORING MATTER IN FOOD (1)
COLORING MATTER IN FOOD -- CONGRESSES (1)
Color of food (1)
Coloring matter (1)
Coloring matter in food (1)
more...
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No date (3)
Source Types
Book (3)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (3)