Bib item

   
Not found
Title Clostridium botulinum : A practical approach to the organism and its control in foods/ Chris Bell, Alec Kyriakides
Author Bell, Chris
Series Practical Food Microbiology Series
Published Oxford Blackwell Science 2000
Detail 316 p. 24 cm
Subject
 
 
Added Author Kyriakides, Alec jt. auth
Source Types Book
My List
Sign in for save My list.

 

  Comments   

    Recently viewed