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Source Types
Book
Title
Food engineering laboratory manual/ Gustavo V. Barbosa - Canovas, Li Ma, Blas Barletta
Author
Barbosa - Canovas, Gustavo V.
Published
LancasterTechnomic Publishing1997
Call Number
664.0078 BA238F
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
The food chemistry laboratory : A manual for experimental foods, dietetics, and food scientists/ Connie Weaver
Author
Weaver, Connie
Published
Boca RatonCRC Press1996
Call Number
664 WE363F
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
Laboratory Manuals
Subject
FOOD -- ANALYSIS -- LABORATORY MANUALS
Author
Barbosa - Canovas, Gustavo V (1)
Barletta, Blas (1)
CRC Series in Contemporary Food Science (1)
Ma, Li (1)
Weaver, Connie (1)
Subject
FOOD -- ANALYSIS -- LABORATORY MANUALS (2)
FOOD -- COMPOSITION -- LABORATORY MANUALS (1)
Publish year
No date (2)
Source Types
Book (2)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)