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Title Seafood safety, processing, and biotechnology/ edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts
Published Lancaster Technomic Publishing 1997
Detail 266 p. 28 cm
Subject
 
 
 
 
 
 
 
 
Added Author Shahidi, Fereidoon ed
  Jones, Yvonne jt. ed
  Kitts, David D. jt. ed
General information Includes bibliography and index
Source Types Book
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