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Source Types Book
Title Milk Proteins : from expression to food
AuthorThompson, Abby, ed.
PublishedSan Diego, CA : Academic Press, 2008.
Call Number637.1015726 MI644
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleManufacturing yogurt and fermented milks /editor Ramesh C. Chandan ; associate deitors Charles H. White, Arun Kilara, Y.H. Hui
AuthorChandan, Ramesh C.ed.
PublishedAmes, IowaBlackwell Pub.2006
Call Number637.1476 MA294
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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