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Title Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu
Series Chemical and functional properties of food components serics
Published Boca Raton CRC Press 2007
Detail 466 p. ill. 24 cm
Subject
 
 
 
Added Author Szefer, Piotr ed
  Nriagy, Jerome O. ed
Source Types Book
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