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Title Intrumental methods in food and beverage analysis/ edited by David Louis Bente Wetzel, George Charalamboust
Series (Developments in Food Science ; 39)
Published Amsterdam Elsevier 1998
Detail 629 p. 24 cm
Subject
 
Added Author Wetzel, David Louis Bente ed
  Charalamboust, George jt. ed
  Developments in Food Science ; 39
Source Types Book
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