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Title Ingredient interactions : effects on food guality / edited by Anilkumar G. Gaonkar, Andrew McPherson.
Published Boca Raton : CRC-Taylor & Francis, 2006
Edition 2nd ed
Detail 554 p. : ill. ; 24 cm
Subject
 
 
Added Author Gaonkar, Anilkumar G.; 1954 ed
  McPherson, Andrew, ed
Source Types Book
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