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Title Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson.
Published Cambridge : Woodhead Pub.; Boca Raton, Fla. : CRC Press, 2004
Detail zvi, 605 p. : ill. ; 24 cm
Subject
 
 
Added Author Eliasson, Ann-Charlotte, 1953-, ed
Source Types Book
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