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Title Dairy, technology ; principles of milk properties and processes/ P. Walstra...[et. al.]
Author Walstra, P
Series Food Science & Technology ; 90
Published New York Marcel Dekker 1999
Detail 727 p. 24 cm
Subject
 
 
Added Author Walstra, P. [et. al.]
General information Includes bibliographical references and index
Source Types Book
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