Search Results

   
Found: 2  TitlesOrder by: Show:   Per Page
Select Page   |  Deselect Page   |   Export saved(0)   |  Clear saved(0)
image
Source Types Book
Title Food emulsifiers and their applications
AuthorHasenhuettl, Gerard L., 1944-, ed.
PublishedNew York : Springer, 2008.
Call Number664.062 FO686 2008
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
image
Source Types Book
Title Food fortification and supplementation : technological, safety and regulatory aspects
AuthorOttaway, Peter Berry, ed.
PublishedBoca Raton, Fla. ; Cambridge : CRC Press; Woodhead Publishing, 2008.
Call Number664.06 FO686
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Page : 1
Search Tools: Get RSS Feed